Aunty Franklee Melbourne

Welcome!

Here you’ll find the dishes that are closest to my heart.
Ever curious, I’ll add new recipes as I discover them.
Take your pick and I’ll dish it up right away!

Aunty Franklee Melbourne

Time does its magic in yielding a tender melt-in-your-mouth result. Stewed in 23 herbs and spices & finished off on a chargrill.

 

PORK
A full-flavoured belly pork.
Juicy. Seared. Exquisite. 17.7
CHICKEN
Turmeric 1/4 chicken grilled to perfection.
Marinated. Glazed. Content. 13.5
BEEF RIBS
Fall-off the bone ribs.
Tender. Indulgent. Sublime. 14.9
LAMB RIBS
Herb infused with time-honoured techniques. Succulent.
Distinct. Majestic. 14.3

Served with my multi grain rice, tea egg, greens & aromatic herbs.

MIX & MATCH
Pork Belly (80g) 4.5 | Beef Rib (90g) |
3.3 Lamb Rib (75g) 2.9 | 23 herbs broth in mug 2.0

Aunty Franklee Melbourne

Time does its magic in yielding a tender melt-in-your-mouth result. Stewed in 23 herbs and spices & finished off on a chargrill.

 

PORK
A full-flavoured belly pork.
Juicy. Seared. Exquisite. 17.7
CHICKEN
Turmeric 1/4 chicken grilled to perfection.
Marinated. Glazed. Content. 13.5
BEEF RIBS
Fall-off the bone ribs.
Tender. Indulgent. Sublime. 14.9
LAMB RIBS
Herb infused with time-honoured techniques. Succulent.
Distinct. Majestic. 14.3

Served with my multi grain rice, tea egg, greens & aromatic herbs.

MIX & MATCH
Pork Belly (80g) 4.5 | Beef Rib (90g) |
3.3 Lamb Rib (75g) 2.9 | 23 herbs broth in mug 2.0

During the depression of the 1930’s, a “Sensei” developed this dish to feed the Chinese immigrants of Malaya. Today, it has become the staple broth of the present day Malaysia.

 

OLD FASHIONED BAK KUT TEH
Much loved meat.bone.tea. Robust. Hearty. Nourishing. 18.9

Served with my multi grain rice and tea egg.

A LITTLE EXTRA
Chinese Donut 2.0 | Grilled Pork Chitterlings 8.0

Tracing back three generations of Lee family cooking, this thought provoking broth is Grandpa Francis’ signature dish.

 

MOTHER HEN SOUP
A concoction of mushrooms & chicken. 14.9

Served with my multi grain rice and tea egg.

Aunty Franklee Melbourne

During the depression of the 1930’s, a “Sensei” developed this dish to feed the Chinese immigrants of Malaya. Today, it has become the staple broth of the present day Malaysia.

 

OLD FASHIONED BAK KUT TEH
Much loved meat.bone.tea. Robust. Hearty. Nourishing. 18.9

Served with my multi grain rice and tea egg.

A LITTLE EXTRA
Chinese Donut 2.0 | Grilled Pork Chitterlings 8.0

Tracing back three generations of Lee family cooking, this thought provoking broth is Grandpa Francis’ signature dish.

 

MOTHER HEN SOUP
A concoction of mushrooms & chicken. 14.9

Served with my multi grain rice and tea egg.

Young and brash, my dry bak kut teh has risen to fame quickly in the last few years. Unlike its traditional soup sister, its hearty ingredients are laid bare slowly caramelising in a clay pot of sticky goodness.

 

PORK
Smoky ribs, belly, meatballs, okra and lotus root. Charred and glazed in a garlic, soy sauce with chillies.
Bold. Soulful. Delectable. 22.6

LET’S MEAT UP
Smoky pork rib, pork belly, pork meat balls, beef rib, lamb rib, okra
and lotus root. Charred and glazed in a garlic, soy sauce with chillies.
Mighty. Sensual. Satisfying. 20.9

Aunty Franklee Bak Kut Teh

Young and brash, my dry bak kut teh has risen to fame quickly in the last few years. Unlike its traditional soup sister, its hearty ingredients are laid bare slowly caramelising in a clay pot of sticky goodness.

 

PORK
Smoky ribs, belly, meatballs, okra and lotus root. Charred and glazed in a garlic, soy sauce with chillies.
Bold. Soulful. Delectable. 22.6

LET’S MEAT UP
Smoky pork rib, pork belly, pork meat balls, beef rib, lamb rib, okra
and lotus root. Charred and glazed in a garlic, soy sauce with chillies.
Mighty. Sensual. Satisfying. 20.9

My thunder tea soup, multi grain rice, dried fish, tea egg, fried tofu, peanuts, fermented greens, and aromatic herbs all mixed together!

 

THUNDER TEA SOUPY RICE
Slow brewed 23+ herbs & spices.
Aromatic. Savoury. Stimulating. 11.9

For vegetarian option, please request.

Aunty Franklee Melbourne

My thunder tea soup, multi grain rice, dried fish, tea egg, fried tofu, peanuts, fermented greens, and aromatic herbs all mixed together!

 

THUNDER TEA SOUPY RICE
Slow brewed 23+ herbs & spices.
Aromatic. Savoury. Stimulating. 11.9

For vegetarian option, please request.

My special bak kut teh broth is made from a mix of pork and chicken bones. Boiled for hours till its marrow is drawn out.

The braising of meats and brewing of herbs follow, enhancing the broth’s flavour and consistency.

Made fresh daily, I do not believe in serving last night’s herbal broth. When you’re at Aunty Franklee’s, you know you’re going to eat well.

 

23 HERBS BROTH
IN MUG
2.0

Aunty Franklee Melbourne

My special bak kut teh broth is made from a mix of pork and chicken bones. Boiled for hours till its marrow is drawn out.

The braising of meats and brewing of herbs follow, enhancing the broth’s flavour and consistency.

 

23 HERBS BROTH
IN MUG
2.0

SOFT SHELL CRAB
GADO GADO SALAD 13.9

GRILLED PORK
CHITTERLINGS 8.0

SPECIAL PORK
MEATBALLS IN BROTH 7.0

GOLDEN FRITTERS (VEGETARIAN) 5.0

23 HERBS BROTH IN MUG 2.0

TEA EGG 2.0

CHINESE DONUT 2.0

MULTI GRAIN RICE 4.0

Red, brown and black rice, mixed quinoa, jasmine rice (GF)

Aunty Franklee Melbourne

SOFT SHELL CRAB
GADO GADO SALAD 13.9

GRILLED PORK
CHITTERLINGS 8.0

SPECIAL PORK
MEATBALLS IN BROTH 7.0

GOLDEN FRITTERS (VEGETARIAN) 5.0

23 HERBS BROTH IN MUG 2.0

TEA EGG 2.0

CHINESE DONUT 2.0

MULTI GRAIN RICE 4.0

Red, brown and black rice, mixed quinoa, jasmine rice (GF)

PEAR & WHITE WOOD
Slow brewed with goji berries, dried longans and dates.
A refreshing drink with healing powers. Enjoy hot or cold. 4.1

LEMON BARLEY
A little lemon to balance the bold textures of barley. 3.8

HONEY GINGER
Something sweet yet spicy. 3.8

BORNEO MILK TEA
A milk tea from my childhood. Made with coconut sugar, red tea
and evaporated milk. 3.8

ICED TEA OF THE DAY (by the jug)
Please check with my team. 9.7

GENMAICHA RICE TEA (HOT)
2.0 per person

Aunty Franklee Melbourne

PEAR & WHITE WOOD
Slow brewed with goji berries, dried longans and dates.
A refreshing drink with healing powers. Enjoy hot or cold. 4.1

LEMON BARLEY
A little lemon to balance the bold textures of barley. 3.8

HONEY GINGER
Something sweet yet spicy. 3.8

BORNEO MILK TEA
A milk tea from my childhood. Made with coconut sugar, red tea
and evaporated milk. 3.8

ICED TEA OF THE DAY (by the jug)
Please check with my team. 9.7

GENMAICHA RICE TEA (HOT)
2.0 per person

Aunty Franklee Melbourne
Aunty Franklee Melbourne

CONTACT US
205 RUSSELL STREET,
MELBOURNE 3000
03 9650 4336

OPENING HOURS
7 DAYS
11:30AM – 12:30AM (Next Day)

© Aunty Franklee 2016

      LET’S BE FRIENDS

Aunty Franklee Melbourne
Aunty Franklee Melbourne